Iced Tea Sangria Recipe

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Who knew our teas had so much versatility?! This is a recipe that we tried out, and boy does that Mango Tango tea really shine through!

Recipe Card:

Screenshot 2016-05-20 at 12.00.53 PM

Enjoy on the porch with family and friends! And for those over 21, feel free to splash some extra in! πŸ˜‰

Ingredients:

  • 6 tsp Mango Tango tea
  • 1 tea bag
  • 2 cinnamon sticks
  • 1 cup of pomegranate juice
  • 1 cup of orange juice
  • 1 orange, sliced thin
  • 1 lemon, sliced thin
  • 2 limes, sliced thin
  • 1 apple, cored and sliced thin
  • 5 cups water
  • 3 cups carbonated water (I prefer San Pelligrino!)

Instructions:

  • Place Mango Tango loose leaf tea into a tea bag.
  • In a large jar or pitcher, combine the tea bag, cinnamon sticks, pomegranate juice, orange juice, orange slices, lemon slices, lime slices, apple and 5 cups of water.
  • Refrigerate for at least 2 hours, preferably overnight.
  • Just before serving, stir in carbonated water. Serve in glasses over ice.

Enjoy! Feel free to tag us in your tea time pictures and use the hashtag #teawithwe

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